Sun, who is the fourth-generation owner of Sydney food group Wannian Alliance – which owns Butchers Buffet and Gyuniku along with several other venues – said the spike in demand for the buffet ...

Hotel buffets, a culprit of food waste, face downsizing Steve Marcus Ramen chef Joe Tang mans the Ramen Noodle Bar at The Buffet at Wynn on Tuesday, Sept. 30, 2014.

Keywords buffet supper, etiquette, table arrangement, self-service, informal dining, food presentation, guest consideration, meal preparation Email us at footage@avgeeks.com if you have questions ...

The all-you-can-eat buffet landscape in the US is diverse, with some chains offering truly regrettable experiences while others provide surprisingly satisfying feasts. Based on diner feedback and ...

Cost of living sparks new eating out trend with rise of buffet dining. A dining style that was huge in the 80s is back as cost of living pressures sparks a different way for Aussies to eat out.

BUFFET AT HYATT. Hyatt Regency Waikiki Beach Resort and Spa, 2424 Kalakaua Ave.; 237-6395. Dinner. $$$$ Most buffets are about bulk over quality.

Chefs and event planners often use dry ice in sculptural displays to keep food chilled while creating an eye-catching presentation. For example, seafood buffets often feature dry ice beneath a bed ...

So in April, he welcomed a team of researchers looking at ways to reduce food waste, especially around the abundant all-you-can-eat buffets. Experts from Ideo, the global design firm known for such ...