With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to keep any secrets. Check back for the best things we ate this week. Buckwheat ...

After serving the Navy for 20 years as a helicopter pilot, Dan McKaughan’s last station of duty brought him to Monterey, ...

For visitors to Santa Fe, Clafoutis offers a delightful counterpoint to the chile-laden New Mexican cuisine that dominates many itineraries. For locals, it provides a reliable source of comfort and ...

Delicate yet satisfying, these buckwheat crêpe parcels are filled with gooey cheese, a runny egg and savoury prosciutto, then finished with a drizzle of fresh pistou. Perfect for breakfast ...

And in that short time, owner Alex Villa's gluten-free buckwheat crepes have become a staple of my personal diet. "I think they're really delicious crepes, ...

Just add Paris: buckwheat crepes in their glory.April McGregerMy love for buckwheat first blossomed in the Soba-ya shops of Japan. Years later, that love was rekindled on the sidewalks of Paris ...

It features a buckwheat crepe stuffed with smoked salmon, scrambled eggs, onion, a dill cream sauce and 30 grams (1.06 ounces) of Petrossian Ossetra Caviar.

Whether in crepes, chips, granola, soups or tea, this iconic Brittany plant is winning over France. Tuesday, June 17, 2025 4:06 pm (Paris) ... Buckwheat, a tiny seed with huge benefits.

Tastemade. Buckwheat Egg and Cheese Crepe. Posted: September 12, 2024 | Last updated: November 18, 2024. The key to these beautiful, savory crepes is, surprisingly ...

A handy food to keep in your pantry, buckwheat cooks more quickly than most whole grains. Use a ratio of 1:2 buckwheat to water. Rinse the groats briefly under cold water, add them to boiling ...

“She always beat me … we used to make like 30, 40 maybe. We’d be eating crepes for dinner and then we had leftovers for breakfast. You eat them cold with jam or butter and just roll them up.

Suzanne Cupps’ Buckwheat Crepes with Eggs, Ricotta and Mushrooms . ½ cup (2⅝ oz.) buckwheat flour ¼ cup (1⅛ oz.) all-purpose flour 1 Tbsp. maple syrup ...