Phoenix's Maryvale is known for being a hub of Latino culture, but with more cultures calling it home, it has become an ...

Even age-defying actor Rob Lowe has sweet treats that he loves to eat now and again. This one is packed full of nostalgia ...

Surfside Playhouse delivers a laugh-out-loud spoof of classic film noir movies with "The Chocolate Pigeon Caper," on stage ...

With a love for espresso martinis and sharing them with friends, Marci Johannes, co-owner of Mr. Boro’s Tavern, and her general manager Mandy Brashears, have launched espresso martini flights.

The ingredients in the Buckeyes are butter, peanut butter and powdered sugar, which will be rolled into balls and dipped in melted chocolate. You’ll notice we have two 1/2 cups of peanut butter ...

Not to be confused with the popular chocolate and peanut butter dessert, these brown and tan nuts are poisonous and cannot be eaten. The nuts hail from buckeye trees (Aesculus glabra). In the late ...

Traditionally, buckeyes don’t have a cookie base, but for Hoda, nestling the peanut butter goodness on top of her favorite cookie and then dipping them into chocolate together is a winning combo.

The Pearl’s dense chocolate pie is a rich and smooth dessert that tastes as good as it looks. Diners can also preorder freshly baked holiday pies. The buckeye pie, $55, as well as the brown ...

Its “Buckeye Blitz” ice cream, made with chocolate peanut butter ice cream, peanut butter cookie dough, and dark chocolate chips, offers an indulgent option crafted in small batches using the ...

Every U.S. state can claim a signature dish that tradition has handed down, residents have perfected, and visitors seek out. A trip to Maine would scarcely be complete without sampling a lobster ...