As easy to make as it is to love, Ina’s rosé sangria tastes like summer in a glass. The sweet-tart pomegranate juice and ...

According to my observations, a new generation of consumers is rediscovering foam—but this time they’re trading the plate for ...

A new study has found that consuming artificially sweetened beverages, which are commonly marketed as the “healthier” ...

Mocktails are increasingly offered at restaurants in the US, at least at the ones worth their salt. But the options for ...

Reader's Digest and Taste of home collaborated to bring readers a list of the best drinks across all 50 states. What's Alabama's? It's a zesty one.

Bubbly + Coffee? This latest offering from Up North's Mawby sparkling wines is probably going to take your brunch game ...

The researchers followed with a recommendation to avoid frequent energy drink consumption, with “frequent” meaning five to seven drinks per week. To try to find out why for myself, I embarked on a ...

Campari America announced the U.S. market debut of Crodino, a non-alcohol beverage and ritual beloved in Italy since 1965, it ...

Sparkling water is the punchy, refreshing beverage that’s as versatile as it is bubbly. Sip it straight from the can, make a ...

The latest additions to the summer menu at Scooter’s Coffee put a new spin on cookies and cream, add a refreshing twist to ...

Nonalcoholic drinks are having a moment, with sales surging and alcohol-free menus popping up. Bold in flavor and striking in ...

Citrus Squash is a simple sparkling mocktail made with your favorite citrus fruits and no refined sugar. Or use the syrup to ...