Bake both the wedge and bar shortbread until lightly brown along the edges, 25 to 30 minutes. Remove and cool for 5 minutes, then slice the shortbread while still warm (if the cookies are allowed ...

1. Put a rack in the middle of the oven and preheat the oven to 325 degrees. 2. In a large bowl, beat the butter and both sugars with an electric mixer on medium speed just until thoroughly ...

MAKE AHEAD: The shortbread can be stored in an airtight container for up to 5 days. Adapted from "Sweet Gratitude," by Judith Sutton (Artisan, 2005).

Dear Recipe Doctor: I noticed this recipe for brown-sugar shortbread on an Internet recipe site. It appealed to me because it sounded easy. But I don't want to use 2 sticks of butter if I can help it.

Less chocolate chip cookie, more brown sugar shortbread with chocolate chunks— they just might be the cookie you’ve been looking for. 1 Line a rimmed baking sheet (two, if you’ve got ’em ...

Little squares of butter and sugar cloaked in butter and sugar? Yes, please.

Shortbread Crust . Beat 3/4 cup of butter and sugar together until combined, 1-2 minutes. Mix in flour. Mixture will be slightly dry. Press into prepared pan. Bake for 15 minutes until lightly golden.

Less chocolate chip cookie, more brown sugar shortbread with chocolate chunks — they just might be the cookie you’ve been looking for. 1 cup plus 2 tablespoons (2 1/4 sticks) salted butter ...

For more than a century, C&H sugar has dominated the sugar conversation, but recent years have brought plenty of competition to the brown sugar aisle. Which brand is best for baking?

Total time: 50 minutes, plus chilling and cooling time Servings: 4 dozen bars or 2 dozen wedge cookies Note: This recipe makes enough dough for 2 pans of cookies, so you can try a pan of each ...