Roasted salmon glazed with brown sugar and mustard, a New York Times Cooking classic with over 18,000 reviews.

It's Grill Season! Here Are 10 of the Best High-Protein Recipes Perfect for Your Next BBQ first appeared on Parade on Jun 28, ...

All you need are salmon fillets and store-bought Greek dressing for the juiciest, most flavor-packed salmon that pairs ...

Grilled Bourbon Glazed Salmon is a delicious flaky fish fillet coated in a sweet bourbon laced marinade that cooks up in a ...

Fire up the grill! Here's every grilling recipe you need for summer cookouts and barbecues from juicy steaks to easy grilled ...

I once received an email from one of my cookbook readers, who shared how this recipe has been the star of every important ...

"If you want a really wild peach flavor, toss your peaches in sugar and roast them in a 350°F oven for 45 minutes. The ...

Preheat oven to 400°F. Heat 4 teaspoons oil in a medium saucepan over medium-high. Add mushrooms and shallots; cook, stirring often, until shallots are softened, about 3 minutes.

Alexander Smalls cooks through the lens of his South Carolina roots for creative renditions of Southern favorites like shrimp and grits, cornbread muffins, and mac and cheese. Get a taste of his ...

If you’ve never been a fan of salmon, don’t write it off just yet.It’s true that for some, salmon can taste a little too 'fishy' or strong, but there’s one simple ingredient that can ...

This salmon cooks in just 10 minutes and comes out perfectly tender and flaky on the inside with an amazing, crackly brown sugar-mustard crust on top." The recipe , having only two steps, leaves ...