Roasted salmon glazed with brown sugar and mustard, a New York Times Cooking classic with over 18,000 reviews.

One home chef said: "My family loves this easy brown sugar salmon recipe! As the salmon bakes in the oven, the brown sugar rub melts and caramelizes into a delicious, sweet, smoky glaze." ...

It is very easy for salmon to dry out in the air fryer, but it turns out that if you take just 10 minutes to cook the fillets properly, they will be much juicier and more flavourful.

We’re using Japan’s favorite grilling technique with delicate salmon and crisp-tender baby bok choy in this Salmon Yakitori. Get the recipe at Food & Wine.

Put the salmon in the pan, sesame-seed side down, and cook until golden brown, about 5 minutes. Turn and cook until just done, about 3 minutes longer for a 1-inch-thick fillet. Remove.

Salmon is already an easy summer staple, but this 10-minute method leaves almost no mess behind. Summer heat inspires lighter ...

This is the British term for sugar with small grains that are between granulated and icing sugar in terms of fineness. It is sometimes spelled castor sugar, and is known as ‘superfine’ sugar ...