1½ cups brown mustard (preferably Baker’s brand) 3 cups dark brown sugar 2 Tbsp finely chopped garlic 2 Tbsp water. Cook ham according to the package instructions. Meanwhile, combine the mustard, ...

It's ready in 10 minutes and will take your holiday ham to the next level.

Combine mustard, garlic, sugar and Ponzu Ginger Sauce in a blender and process until smooth. Pour over pork medallions and allow to marinate for 1 hour, refrigerated. In a sauté pan over medium ...

Stout Glaze: Combine 1 bottle stout beer, 1/2 cup honey, 1/4 cup brown sugar and 2 tablespoons mustard powder. Cook over medium heat in a sauce pan until sauce is reduced by half.

Ginger Ale-Glaze Combine 1 cup white wine 2 1/2 tablespoons Dijon mustard 2 tablespoons molasses, pinch cayenne pepper, 2 cups ginger ale and 2 tablespoons honey. In a medium saucepan, combine the ...

1. Heat broiler, with rack in top position. In a small saucepan, heat oil over medium-high. Add shallot and cook, stirring often until softened, about 3 minutes. Add vinegar and cook until ...

Get ready for a truly delightful and incredibly flavorful meal that perfectly balances sweet and savory notes! These Pork Chops Glazed with Apple feature tender, perfectly seared pork chops enveloped ...

For a homemade dinner that’s both flavorful and fuss-free, this 6-ingredient brown sugar salmon is a game-changer. Ready in ...

Combine all ingredients for the glaze in a small pot. Bring to a simmer and cook for 5-6 minutes over medium-low heat until the sugar is completely melted and the mixture begins to thicken a bit ...

1. Heat oven to 400 degrees. 2. In a small bowl, stir together the smoked brown sugar, mustard, salt and pepper. Spoon the mixture on the flesh side of each fillet. 3. Heat an ovenproof skillet ...