Learn how to prevent clumps, which containers work best, and what to do if your brown sugar has already hardened.

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Ingredients: 250 mL (1 cup) butter 250 mL (1 cup) granulated sugar 2 large eggs 250 mL (1 cup) cooked, mashed sweet potato 5 mL (1 tsp) vanilla extract 500 mL (2 cups) all-purpose flour 12 mL (2½ ...

I think the secret is to just keep stirring the butter and brown sugar constantly, so nothing burns and then remove from the heat as soon as it begins boiling. I also suggest using a deep kettle.