Brown sugar cream cheese frosting is sweet, tangy, and so easy to make. Perfect for adding a sweet and rich twist to your ...

Icing; 1 cup firmly packed dark brown sugar; 6 tablespoons whole milk or heavy cream + more if needed; 5 tablespoons (2 1/2 ounces) butter, preferably salted; 1 1/3 cups sifted powdered sugar; ...

This frosting has the same decadent taste in a spreadable format. Just melt some butter and brown sugar, let it cool add a splash of milk then whip in some powdered sugar.

If you need to feed a crowd, these luscious brownies from Fredericksburg pastry maven Rebecca Rather are just the thing. They're made in a half-sheet pan (13x18 inches); she says the recipe makes ...

Discover what really happens when you swap white sugar for brown sugar in recipes - the surprising health and taste effects ...

Little squares of butter and sugar cloaked in butter and sugar? Yes, please.

Cake: Preheat oven to 350 degrees. Grease and flour bottoms of 2 8-inch layer pans. In a large mixing bowl, sift flour with soda, cinnamon, allspice, cloves and nutmeg. Stir in brown sugar. Add ...

Stewart recommends using two 8-inch round cake pans, lined with parchment, to make this dessert. Beat sugar, butter, and other ingredients in one bowl, then whisk flour and salt in another.

Place 1 cup of the brown sugar frosting on the top and spread it to the edges. Use the remaining frosting to cover the top and the sides of the cake, moving the offset spatula in a figure-eight ...

Stir well, remove from the heat and add the powdered sugar and vanilla. Beat well with a mixer, whisk or spoon until the glaze thickens and loses a little of its shine, 1 or 2 minutes. 3 ...