Roasting beets, then adding liquid, adds flavor to the outside and creates a tender, melt-in-your-mouth texture. Crumbled ...

Start by picking your style and base — try a bowl with brown rice, red quinoa with lemon or Asian garlic noodles. Next, mix in your favorites like Fuji apples, broccoli, edamame or shredded kale. Then ...

This spicy Vegan Chipotle Tofu Zucchini Recipe is a quick, tasty, and easy weeknight dinner. The tofu is brined and sautéed with garlic, chipotle peppers, adobo sauce, cumin, and zucchini.

A Brazilian shrimp stew made with coconut milk, lime, and colorful peppers. This version skips palm oil for a Med ...