Move aside, pumpkin spice lattes! Capture the sweet flavors of autumn in fall desserts for pumpkin pie, apple crisp, cookies, ...

These beloved vintage desserts — including pies, cakes and cookies — are inspired by the dessert recipes our grandmothers ...

On the stovetop, in an 11- or 12-inch skillet (ovenproof and preferably cast-iron), brown the butter by melting the butter over medium heat. Cook, swirling the pan to lightly coat the sides and ...

On the stovetop, in an 11- or 12-inch skillet (ovenproof and preferably cast-iron), brown the butter by melting the butter over medium heat. Cook, swirling the pan to lightly coat the sides and ...

Bernice Brown’s Banana Cake Recipe Ingredients: 1⁄2 cup butter 1 1⁄2 cups sugar 2 eggs 1⁄2 cup sour milk (1 tsp lemon or vinegar to make sour milk) 1 tsp baking soda 2 cups flour 2 tsp ...

My father's pecan pie was especially gooey, buttery and SWEEEEEET! Just one slice was enough to raise your blood sugar, baby. He'd start off with a premade store-bought pie crust, whole pecans (I ...

In this video, learn how to make Food & Wine’s Pecan Pie Upside Down Cake. It's a delicious and easy-to-follow recipe perfect for any occasion. Featuring pecans, brown sugar, and pumpkin pie ...

Browned Butter Maple Walnut Cake Ingredients: For the cake: 2 ½ cups (about 10 ounces) shelled walnut halves and pieces, toasted 4 tablespoons butter (plus some for buttering the pan) 1 ½ cups ...