A biotech company in England, Tropic, has modified the banana’s genes to keep it yellow and fresh for up to 24 hours after ...

The foil helps to slow down the ripening process by trapping ethylene gas, a natural ripening agent that is primarily ...

Blue Bell teased the launch of the flavor on social media Monday, alongside an edited version of its iconic logo with an ...

It's one of the most popular fruits in the UK, but it seems many of us have been storing our bananas all wrong - meaning they ...

Don’t just watch your bananas get overripe, check out our list of 40+ recipes and ways to use up bananas—there’s so much more than just banana bread!

Scientists have developed bananas that do not go brown and mushy even after being peeled, meaning British banana lovers can look forward to enjoying their favourite fruit. British experts have altered ...

Bananas are notorious for going off quickly. If you don't eat them fast enough, they quickly start to turn brown and mushy. In the UK, around 1.4 million bananas are thrown away every day, making them ...

Bananas are notorious for their quick ripening and tendency to brown due to being prolific producers of ethylene gas, which not only affects themselves but also speeds up the ripening of other ...

Banana specifically can ripen rapidly, especially if you've bought a bunch and left them out in a fruit bowl. By the time you actually come to eating them, they often turn brown and a bit mushy.