A biotech company in England, Tropic, has modified the banana’s genes to keep it yellow and fresh for up to 24 hours after ...

Is there anything more frustrating than buying a beautiful bunch of bananas only to watch them turn brown and mushy seemingly ...

Bananas can be challenging to store because they quickly transition from green and unripe to soft and covered in dark spots.

Scientists have developed bananas that do not go brown and mushy even after being peeled, meaning British banana lovers can look forward to enjoying their favourite fruit. British experts have altered ...

Bananas are notorious for their quick ripening and tendency to brown due to being prolific producers of ethylene gas, which not only affects themselves but also speeds up the ripening of other ...

Don’t just watch your bananas get overripe, check out our list of 40+ recipes and ways to use up bananas—there’s so much more than just banana bread!

Fruit salads will never be the same again – thanks to scientists who have developed bananas that don’t go brown and mushy after being peeled. British experts have altered the fruit’s ...

Tropic, the UK-based biotech company which has developed these bananas, claims that their fruit remains fresh and yellow for ...

Those tricky bananas tend to ripen rapidly and turn brown because they're ethylene gas champs, making everything around them ripen too fast as well. This notorious short-living fruit doesn't play ...

Blue Bell teased the launch of the flavor on social media Monday, alongside an edited version of its iconic logo with an ...

Rekindle your love for the beloved cookie by trying varieties with brown butter, bittersweet chunks, blue corn, banana, and more. Jodie Kautzmann is an editor, baker, and confectioner with more ...