Got pork chops and not sure what to do with them? Check out these 17 delicious pork chop recipes that’ll turn your dinner ...

Transfer the chops to a plate. To the hot skillet, add the onion and cook until lightly browned, about 2 minutes. Add the tomatoes and their juice, the lady peas and the bay leaves.

Add the onion to the skillet and sauté 3 minutes. Add the garlic and cook 30 seconds. Stir in the balsamic vinegar for 30 seconds. Add tomato sauce, tomato paste and 1/4 cup basil leaves.