Grilled Bourbon Glazed Salmon is a delicious flaky fish fillet coated in a sweet bourbon laced marinade that cooks up in a ...

On Monday, June 23rd, this journalist had the chance to dine at Planet Hollywood in New York City's Time Square for dinner.

At first, this audacious combination of strawberries and salmon was hotly contested by everyone at the Courageous Cooking ...

Fragrant lemongrass adds bright, citrusy depth to these tender salmon cakes, served with a creamy garlic-basil aioli for a ...

TYLER, Texas (KLTV) - Tracy Aamodt joined us from Los Pinos Ranch Vineyard in Pittsburg to show us how to make her delicious salmon and slaw, complete with a from-scratch chili-cherry glaze. Tracy ...

Tender, flaky broiled salmon is glazed with a molasses-y sweet, slightly tart glaze of brown sugar, Dijon mustard, lime juice, fish sauce, and berbere spice. This 6-Ingredient Brown Sugar Salmon ...

Broil salmon 5 minutes. Remove tray from oven and pour remaining glaze over. Continue to broil until salmon is cooked through and glaze is slightly sticky, 5 to 6 minutes more.

Grilled salmon is a staple in the Meat Church Household. Salmon has so many great benefits; it is rich in Omega-3 fattys acids plus it is a great source of protein and B vitamins. This salmon is ...

Grill the salmon for six to eight minutes, ensuring you turn it once. 4. While the salmon is cooking, heat the oil in a wok and stir-fry the garlic, ginger, spring onions and chill for a few minutes.

Mix glaze: Whisk together soy sauce, brown sugar, and vinegar. Add half of soy mixture to fish:Spoon half soy mixture over fish. Let stand 10 minutes, turning a few times.

Miso-Mustard Salmon. Mustard and salmon are a dynamic duo — see Sam Sifton’s roasted salmon glazed with brown sugar and mustard and Melissa Clark’s broiled salmon with mustard and lemon for ...