The Jumbo Lump Crab Cake at Tony’s of Lexington ($25) is served hot smoked paprika, shaved carrots and fennel and a mustard ...

Welcome to the NJ.com food and culture team’s local dining guide series, offering recommendations for foodie hubs in North, ...

Summer means blue crab season in Baltimore, which locals celebrate with generously packed crab cakes. These are the best ...

When we think of eating at the ball park, many of us think of the staples like hot dogs, popcorn, and nachos. But at one minor league game a massive crab cake was on the menu.

To find out how to whip up an easy sauce that pairs with savory crab cakes, Food Republic talked with Chef Blackwell Smith, founder of Lucky Cajun.

Use fresh, carefully processed blue crab meat for Baltimore chef Spike Gjerde's broiled crab cakes, served with lemon wedges. Get the Recipe. Read the original article on Food & Wine.

From Bay Area Dungeness crab to Lowcountry crawfish, add these signature seafood dishes to your summer entertaining options. 16 Classic Ways to Prepare Seafood This Summer, From Crab Cakes to ...

The holy trinity of Maryland dining: a perfectly broiled crab cake, hand-cut fries, and homemade coleslaw. Simple pleasures that somehow taste better with water views. Photo credit: Elizabeth Wong.

They’re available broiled or fried, but locals will tell you broiled is the purist’s choice, allowing the natural flavor of the crab to shine without distraction. The crab cakes arrive with simple ...

Broil the crab cakes on the middle oven rack until the tops are golden and crisp, 5 to 7 minutes. Meanwhile, for the rémoulade: Mix together the capers, remaining 1 cup mayonnaise, ...