Scoop the crab mixture into 12 portions (about 1/3 cup each) and pat each into a 2½-inch patty. Arrange on the pan and brush ...

Michael Leifer is the third-generation owner of Jimmie Kramer's The Peanut Bar Restaurant. "This is my grandfather, Isadore, but he went by Jimmie, Jimmie Kramer," says Leifer. "My grandfather was ...

Whether you're looking for steak, pizza, barbecue, Mexican, or specialties such as toasted ravioli or po' boys, the best ...

A variety of steak and seafood platters, starting at $14.99, include popular selections such as black diamond steak, boneless pork chops, crab cakes and a broiled captain’s combo (flounder filet ...

I watch indigenous Baltimore foods recede into the shadows of unpopularity and, at worst, rejection. I admit that I will not touch some of these dishes, but there are some I devour.

Hungry for a taste of Old Florida? These legendary restaurants serve up timeless flavors, rich history, and classic dishes in ...

From fresh catch dinners to shellfish steampots, here are six great restaurants for locally-sourced seafood in the Daytona ...

Whether your romantic evening consists of scallop risotto overlooking a sunset or a cocktail in a candlelit speakeasy — here ...

What a first lady eats can say a lot about the food values of a presidential administration. Some first ladies have ...

Among its best-selling variety is the restaurant’s blue crab steampot — a recent favorite ... alongside grilled, blackened, broiled or fried entrees like yellowfin tuna, grouper, flounder ...

"Like a scallion crepe cake with crab Rangoon, grilled pineapple and ... mushrooms with Spanish chorizo and chives with crostini; broiled monkfish with garam masala, aromatic rice and coconut ...