The Jumbo Lump Crab Cake at Tony’s of Lexington ($25) is served hot smoked paprika, shaved carrots and fennel and a mustard ...

Form the mounds into eighteen 2-inch cakes and transfer to the baking sheet. Wipe out the nonstick skillet, then add a scant 1/8 inch of oil. Fry half of the cakes over moderate heat, turning once ...

These aren’t sweet cupcakes—they’re savory, golden crab cakes baked in a tin and packed with king crab flavor. Crispy on the outside, tender inside, and topped with a zesty sauce, they’re the perfect ...

Welcome to the NJ.com food and culture team’s local dining guide series, offering recommendations for foodie hubs in North, ...

The coconut cake at Howley’s has achieved almost mythical status among Florida dessert aficionados, and one bite explains why. This isn’t just good cake – it’s the kind of transcendent dessert ...