I lived on the southern Oregon coast for a few years and during crab season, some of my best friends and I would enjoy fresh caught Dungeness crab — like, hours-out-of-the-ocean fresh. We’d ...

Broiled crab cakes are lower in fat and healthier. Meat from any species of crab may be used, although the meat of the blue crab, whose native habitat includes the Chesapeake Bay, is traditional.

Broiled Blue Lump Crab Cakes Ingredients: 6TB Butter, melted 1 large egg 3 TB mayonnaise 1 tsp lemon juice ½ tsp salt 1 tsp black pepper 1/ tsp cayenne pepper 1 lb jumbo lump crabmeat ½ C ...

Broil the crab cakes until they are dark brown on top, approximately 8 to 10 minutes. Transfer the crab cakes to plates, and serve with lemon wedges and a glass of Baltimore Blonde.

It’s that binder that’s the source of our longtime crab-cake dilemma: Way too often, the dish is more cake than crab. In search of the real thing, we even paid $54 to have six 4-ounce crab ...

After decades in business, the classic Baltimore steakhouse gets almost everything right, and their crab cake is a shining example. Delicately broiled and brown on the outside, it retained the ...

Broil the crab cakes on the middle oven rack until the tops are golden and crisp, 5 to 7 minutes. Meanwhile, for the rémoulade: Mix together the capers, remaining 1 cup mayonnaise, ...

Season with salt.Assembly:Cook crab cake (bake, sauté, broil or deep fry, your choice)While crab is cooking, fry green tomatoes in 350-degree oil until golden brown.

8. K-Zo:. We're mad-crazy for the combo of crab cakes and sake. It's a refreshing pairing that we highly recommend and that can be had, nightly, at K-Zo in Culver City, where you can also get ...

Some favor fried, while others like broiled. The list of particulars goes on and on. Ever since that day, ... THE EAT: CRAB CAKE SANDWICH, $17.99.