The KingChii 3-in-1 Vertical Smoker, Grill, and Fire Pit is a fantastic choice, and it's on sale at Walmart right now. For a ...

Kick your outdoor cooking game up a notch and wow your family when you use one of these fan-favorite outdoor BBQ smokers.

2. Prep the Smoker Clean out ash and ensure vents are working. If it’s new, season with cooking oil and run at 250°F for 2–3 hours. 3. Start the Fire Light charcoal in a chimney starter.

As a novice pitmaster, especially if you’re using a basic charcoal-powered setup ... monitor pork shoulders and briskets in my smoker, and most impressively, to create Katz’s deli-style ...

Grill Sergeant EAZY Pizza on the Pit Boss Vertical Smoker #pitboss #pitbossnation Posted: April 9, 2025 | Last updated: April 9, 2025 If you own a pellet smoker, making pizza is something you HAVE ...

The trick with pulled pork is doing it LOW and SLOW and giving it plenty of time to rest. 6 hours dry brined using Uncle Steve's Original and Gator Shake <a href ...

every time! 3-2-1 are hour marks for cooking your ribs at 250 degrees (Low and Slow) DIRECTIONS: The first 3 hours are your ribs (unwrapped) in the smoker with just a rub on them, getting spritz'd ...