Put the brine ingredients and 2 gallons ... Rub the remaining butter all over the turkey, and season the skin and the cavity liberally with salt and pepper. Set the turkey breast-side up on ...
Tasting Table on MSN12d
The Flavorful Type Of Beer You Should Use In Your Turkey BrineBrining a turkey is a non-negotiable step when cooking the bird. If you're looking for variety with the step, though, you don ...
One to two days before serving, place 1 gallon of water in a large stock pot with the sugar, salt, sage, thyme, and pepper ... of the turkey to be submerged in the brine. Cover the casserole ...
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