A 13 pound turkey, smoked to perfection in 2 hours on the Yoder YS640s Pellet Grill! This turkey was cut in pieces, which ...

Remove the turkey from brine,pat thoroughly dry with paper towels and discard the brine. Let the turkey rest uncovered in the refrigerator for at least 4 hours before cooking — this helps the ...

Darryl Postelnick, host of the "Cooking With Darryl" TikTok account, revealed his secret for the perfect juicy turkey this Thanksgiving: brining it in buttermilk.

Add aromatics. If your turkey isn't fully submerged, add more brine solution (1/4 cup salt to 1 quart water) until the turkey is covered. Let sit in the fridge for 12-18 hours.

The Turkey Brine Recipe We've Been Using for a Decade Make the Simple Brine: Boil the vegetable stock, brown sugar, kosher salt, peppercorns, and garlic cloves in a large stockpot over medium-high ...

Put this mixture and the remaining ingredients in a pot large enough to hold your turkey and add enough water to totally immerse the bird. After it has sat for 24 hours in the brine, rinse the ...

Consider brining your bird before you cook it and your juicy turkey will be the star of the Thanksgiving table. The post How to brine a turkey: Step-by-step tips from the pros appeared first on ...

Make the brine Stir together 2 gallons warm water, vinegar, salt, brown sugar, peppercorns, bay leaves, and parsley stems in a 14-quart stockpot over medium-high heat until sugar and salt dissolve ...

It takes up less room as you can brine on a rack in the refrigerator in your refrigerator as opposed to needing a space to hold an entire turkey submerged in liquid in a large brine bag, cooler or ...