Add 3 cups of cold water and pour the brine into a small roasting pan; let cool. Add the pork tenderloins, cover and refrigerate for 6 to 8 hours. Preheat the oven to 350°. Drain the pork ...

Lately, however, I've discovered the joys of the stovetop smoker, a simple device that allows me to smoke small, lean cuts of meat, like pork tenderloin ... are flavor-brined for longer than ...

He shows us how to make spicy cauliflower "steaks" in a citrusy coconut marinade and brined pork tenderloin with caramelized onion, beer and mustard sauce. Pork tenderloin is a great alternative ...

I usually brine pork tenderloin, which can be easy to overcook ... Be sure to use the sweet paprika also labeled "dulce;" the smoked or hot versions will overwhelm the wines.