Drying, freezing, and pickling are well-known methods. Or maybe you'll try mushrooms in brine? It's my grandmother's tried-and-true method. Fresh forest mushrooms are delicious in dishes ...

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At the same time, a brine can help infuse a bird with flavor, and adding liquids can help keep it moist while cooking. There are two main methods of brining a turkey: wet and dry. A dry brine ...

The wet brine method, on the other hand, can be messy, waterlogging the bird and creating a logistical nightmare (where do you store it?!). Pay attention to the type and amount of salt you use.

This method draws out moisture from the meat and skin, which mixes with the dry brine to create a flavorful liquid. Dry brining can be done in as little as an hour while yielding delicious meat ...

Brown uses the wet-brine method here but frees you from the hassle of fitting a large stockpot in your fridge—tucking the bird into a cooler saves precious space. A bonus: You can thaw your ...