When it's cold out, I want something filling and — ideally — warm. Whether it's a gooey batch of fondue (or another hot dip), or a crispy and salty batch of sausage-stuffed fried olives (or another ...

When it's cold out, I want something filling and — ideally — warm. Whether it's a gooey batch of fondue (or another hot dip), or a crispy and salty batch of sausage-stuffed fried olives (or another ...

Brie and roasted grapes. 115g brie, sliced into 12 chunks; 250g red seedless grapes; 1 tbsp olive oil; 2 tsp fresh thyme leaves; Preheat the oven to 200°C (180°C fan) gas mark 6. Line a small baking ...

"I spent the last year and a half eating my way through Cincinnati, and two things add something interesting to that. One, I am a Type 1 diabetic, and two, I am a vegetarian.

3. Bake for 20 minutes or until the skin is slightly blistered and slightly shriveled. Larger grapes take longer. If grapes are very large cut the grapes in half. 4. Cut the baguette into slices. 5.

Before roasting your grapes, you’ll want to toss them in a light marinade of olive oil, honey, crunchy sea salt, and black pepper. Then, toss them in the oven for about 10 to 15 minutes.

She calls it a lighter and fresher twist on baked brie, and we can't wait to dig in. Guarnaschelli: Dimitrios Kambouris, Pattern: Elena Emchuk If you’re hosting Thanksgiving dinner this year, you’re ...

She calls it a lighter and fresher twist on baked brie, and we can't wait to dig in. Alex Guarnaschelli Just Shared Her Quick 3-Ingredient Thanksgiving Appetizer, and It’s Almost Too Easy Skip ...

The flavors of crisp apple, sweet honey, salty bacon, buttery Brie and sharp red onions combined to create a multilayered gift on the ceramic serving board. The Vintage, 333 Laurel St., Baton Rouge.

Early May brought all 50 states a dazzling display of Northern Lights. With the celestial show, space weather began to show up on everybody's radar. With active space weather, the chance of seeing ...

Roasted grape & brie crostini. Ingredients. 4 cups seedless red grapes; 2 tablespoons olive oil, divided; 1 french baguette, cut diagonally into 1/2 inch slices ...