It opened as the Bridgeview in the 1950s. When I first moved to Annapolis in the late 1960s, it was The Yardarm. I remember it later as Spiro’s and then, most recently, The Rockfish.That plai… ...

It’s safe to bet that none of those visions include the blotchy brown and white hunk of rockfish, rolled into a nub and stuffed with crab, that $34 buys you at Blackwall Hitch. Some view chicken ...

Blackwall Hitch is not really a seagoing vessel. It’s a brick-and-mortar restaurant, just like all the other ones that line the streets of Eastport. But it feels a lot less earthbound than […] ...

Which state of ramen will be your favorite? United States of Ramen, the newly opened ramen shop in the Prequel pop-up space in Penn Quarter, is bringing a little bit of American flair to this ...

The peach and chicken flat bread is to die for! The outside patio is beautiful." Head on over to check it out: Blackwall Hitch is open from 11 a.m.–10 p.m. on Monday-Thursday, ...

Blackwall Hitch's dining menu features items such as caprese salad, sautéed shrimp served with warm artisan bread, hand-crafted burgers served with rosemary fries, grilled chicken and brie ...

There must be something people like about Blackwall Hitch. Since it first opened in Annapolis in 2014, the restaurant chain owned by former Anne Arundel County councilman Derek Fink has cast its ...