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This is Daniel Boulud's take on Wiener schnitzel, a breaded and fried veal cutlet. He lightens the dish by making it with thinly pounded monkfish fillets, breaded on only one side. He serves it ...
Fresh fish isn’t hard to find when you have Food City at your disposal! Food City Corporate Executive Chef, Tony Mammarella, ...
Recipe Master on MSN18h
Crispy Fried Calamari Rings: Your Go-To Appetizer RecipeHey everyone, Jason Griffith here from Chef Maniac! There are some appetizers that just scream “special occasion” or ...
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