This is Daniel Boulud's take on Wiener schnitzel, a breaded and fried veal cutlet. He lightens the dish by making it with thinly pounded monkfish fillets, breaded on only one side. He serves it ...

Looking for a crispy fish dinner without the heavy oil? This Panko-Crusted Catfish is tender,... The post Panko Crusted Catfish Recipe appeared first on Binky's Culinary Carnival.