whole wheat, or whole grain bread which may be dubbed the “better choice,” experts are offering answers. Getty Images “White bread is typically made from refined wheat flour, where the bran ...

Mold is a type of fungus that forms because bread ... quality difference in the breads,” If it's bad from the start. a piece of whole-grain white bread...A what? Whole wheat flour white bread is more ...

Grocery store shelves are loaded with options when it comes to simple loaves of bread: Whole-wheat, honey wheat ... with preservatives to keep them mold-free for longer, not to mention added ...

Keeping this in mind, you may want to start reevaluating some of the foods you eat to avoid products that are more likely to ...

Bakers around the country have joined forces to make a soft, sliced, affordable bread with whole wheat. Their only obstacle ... to keep the bread soft and mold-free, the approachable loaf has ...

In theory, bread ... forms of whole-grain wheat. They require yeast cells to expand them with gas, gluten to bind them together, and preservatives to slow the inevitable growth of mold.

Bread is a simple food, but buying one that's actually good for you can get complicated. Plenty of loaves that call themselves whole grain are anything but—and even the ones that are telling the ...

You've likely heard that whole wheat bread is healthier. That statement isn't wrong, but experts want you to know that it does include some misconceptions and is missing some key nuances.

Need a break? Play the USA TODAY Daily Crossword Puzzle. White bread differs from wheat and whole-grain bread because it's been refined so it only contains one of the three key parts all grains ...

The nutritional content of bread depends on the type. Whole-wheat and Ezekiel bread are healthier options compared to white or sourdough bread, which has more carbohydrates. Bread is a staple food ...