You can serve bread pudding with rum sauce for brunch in place of its cousin, French toast, but it also makes a great addition to a holiday dessert spread. This recipe would not be out of place on ...

This will need to bake for about an 1 1/2 hours or until a toothpick comes out clean when inserted into the center of the bread pudding. To make the old fashioned butter rum sauce simply add the ...

Preheat the oven to 170C/150C Fan/Gas 3½. To make the bread pudding, mix together the eggs, rum, milk, cream, sugar and spices in a large bowl. Add the bread and Christmas pudding and stir until ...

This bread pudding is souffle-like with a light and fluffy meringue on top. Also, the rum sauce is creamy like melted vanilla ice cream with a rum flavor. I learned this recipe when I was in high ...

Ina Mae Tavern, known for its New Orleans cuisine, is celebrating Chicago Restaurant Week 2024 with its staple NOLA bread pudding with rum sauce. Brian Jupiter, executive chef and owner of Ina Mae ...

This boozy bread pudding with vanilla, cinnamon, and raisins is like an adult French toast. This whiskey-spiked, Irish-inspired bread pudding recipe comes to us from Andrew Zimmern, who serves the ...

The bread pudding itself is sweet and slightly spiced with candied pecans in every bite. The rum sauce on top is thick, rich, and adds to the decadence. Perfect for a special occasion, this ...