milk tea is very drinkable on its own and is an irresistible base for this bread pudding. Melted and warmed vanilla ice cream makes for a lightning-fast, no-stress crème anglaise. All products ...

The location has closed, but the bread pudding lives on ... chips are doused with crème anglaise, baked and topped with a scoop of vanilla bean ice cream. What could be better?

Remove from oven. Brush melted butter over top of baked bread pudding. In a medium saucepan, combine heavy cream and vanilla. Heat the mixture until it simmers. Remove from heat. Whisk egg yolks ...

Cut and scrape the vanilla pod seeds into the custard mixture, add the milk, heavy cream ... bread pudding. Bake at 350 degrees for 25 to 40 minutes, until just firm. Serve with Gingered Crème ...

Some desserts exist for show; others, like bread and butter pudding ... 500ml crème anglaise 50g raisins 50g demerara sugar 1 ...

Arrange the bread slices in one layer ... with the confectioners’ sugar. Serve the pudding plain, or garnish it with whipped cream or crème anglaise.

Pour over bread. Cover with foil, and bake at 450 degrees for 45 minutes. To serve, cut into squares, place in individual dishes, and spoon 3 or 4 tablespoons bourbon crème anglaise over each.