Preheat oven to 325°. In a large bowl, whisk eggs, egg yolks, vanilla, salt, nutmeg (if using), and 2/3 cup sugar. Whisk in milk and cream. Add bread and raisins (if using) and toss to coat. Let sit ...

Look no further! This easy pumpkin bread pudding recipe is incredibly delicious, with a warm, spiced flavor that will have ...

Last but not least, bake your pudding. Stewart dusts hers with sanding sugar then bakes for an hour and fifteen minutes at 350 degrees, covering the dish for the first hour so the bread doesn’t ...

Preheat the oven to 350 degrees Fahrenheit. Whisk together the eggs, egg yolks, half and half, sugar, and vanilla and set the mixture aside. Slice the croissants in half and place the bottom ...

Built from bread, accomplished easily -- a union of earthy ingredients, a single pan, the heat of the oven -- a bread pudding is a disarmingly simple dish. Yet this unassuming nature hides a ...

Ina Garten has an easy dessert recipe that's great for entertaining a crowd, a twist on bread pudding made with panettone. The rich bread is speckled with raisins and candied fruits that provide a ...

Savory bread pudding recipe with vegetables, cheese and herbs from 'Chuck's Home Cooking' Host a crowd for breakfast or brunch with this easy dish. By Kelly McCarthy. October 4, 2024, 7:18 AM.

Okay, so technically, bread pudding is a custard not a pudding. But with the end result being so creamy and dreamy, we couldn't resist adding this one to the list. It's made out of croissants!

Add several pieces of the bread pudding, cut side down, without crowding. Reduce the heat to medium, and cook for 2 to 3 minutes on each side, to warm and brown the pieces.