Learn how to make overnight oats for weight gain with my high calorie overnight oats recipe. This healthy breakfast tastes like dessert, helping you eat enough to meet your goals. Get tips on making ...

Photo credit: At The Immigrants Table. Gluten-Free Vanilla Cupcakes With Spring Frosting are simple to make but still look like they belong at a special celebration. Their soft texture and light ...

Blending cake batter offers a quick, easy alternative to traditional baking, with tips for success and a Brazilian carrot cake recipe featured in this inventive approach. If you’re of a certain ...

For a memorable Mother’s Day celebration, these gluten-free options will make the day extra special. Focus on crafting desserts and meals that are both delicious and considerate of dietary preferences ...

Get recipes for an easy carrot-almond snacking cake, an elegant carrot-orange bundt with sour cream glaze, cozy cupcakes, a classic two-layer with cream cheese frosting, and more.

1 teaspoon baking soda 1 teaspoon salt 1 3/4 cups sugar 3/4 cup olive or avocado oil 4 eggs 3 cups grated carrots 1 cup chopped walnuts 3/4 cup pineapple tidbits, drained 3/4 cup golden raisins 3/ ...

For the buttercream frosting: 1 (8-ounce) container vegan cream cheese 8 tablespoons vegan butter, room temperature 4 cups powdered sugar 1 tablespoon vanilla extract What you do: 1. For the cake, ...

Method The cake-like texture comes from baking the oats, so start by preheating the oven to 180C, gas mark 4, to ensure it's nice and hot when the mixture is ready. Combine the oats, carrots ...

To store gluten-free carrot kugel, refrigerate leftovers in an airtight container for up to 4 days or freeze for 2-3 months. For freezing, it's best to portion the kugel first.