Wow! With all of this hot weather, the berries are ripening fast and furious. This means now is the time to harvest them or ...

Sangria is simply wine punch infused with fresh fruit. This delicious drink originated in Spain and has been around for centuries. It’s one of my all-time favorite warm weather tipples. And you can ...

As the apple and pear donations roll in, Portland Cider will share the bounty with 503 Distilling, which will craft the brand-new 503 Community Brandy at its southeast Portland distillery.

including a pear brandy, or eau de vie, the French term for the aromatic spirit. Not only is Caitlin using Oregon bartletts, but she's helping all of the rejected pears from the consumer ...

This punch is our love letter to pears. Stir together pear brandy, nectar, liqueur, lemon juice, Licor 43, and bitters in a large punch bowl. Add hard cider; stir well to combine. Serve with ice ...

Aging happens in young oak barrels, lending plenty of oak to the spirit’s flavor of chocolate, pepper, and fruit. Although California and France are the most prominent brandy producers ...

Think of brandy as the umbrella category that comprises spirits that have been distilled from fruit — by definition, either grapes or the fermented juice of another fruit. The word brandy ...

Try these baked pears; they’re a minimalist’s dessert — fruit with a hint of brown sugar, butter and brandy. After caramelizing in the oven, they emerge tender and mildly sweet ...

Aromatic and elegant with a lovely, earthy quality, New Deal Pear Brandy is delicious in a Hot Toddy, Sidecar, Collins, or tropical cocktail. After receiving estate-grown Bartlett pears from a ...