Divide the liquid evenly among the jars and add about 1 cup brandy, or enough to cover pears, to each jar. Allow the jars to cool and then seal thelids. Refrigerate for several weeks before eating ...

Q: I hope you can help. I used to have a recipe for Brandied Fruit using canned fruit cocktail, sugar and brandy mixed together in a large jar. More fruit cocktail would be added periodically as ...

A hit on any cheese plate, these Brandy Poached Pears are easy to prepare and can be made well ahead of your guests’ arrival. The pears lend themselves to pairing with a variety of wines and ...

I can still see my mother grinding spices and peeling citrus rinds for a key component of the stollen: a homemade mix of brandied fruit. She’d blend the different dried fruits — cherries ...

3. Peel fresh ginger and mince finely and sprinkle over pears and apples. 4. Combine brown sugar, orange juice, brandy and lemon juice in a heavy saucepan. 5. Bring the mixture to a boil over high ...

The alcohol in the brandy improves the flavor and boosts the aroma of the pears in this simple, elegant dessert. Just as when you season with salt, go light at first with the alcohol. A little ...

Remove pears, pour out any excess butter, put pears back into pan. Very carefully, away from the flame, add brandy. Put back onto fire and shake pan to ignite brandy. When brandy has gone out ...

I can still see my mother grinding spices and peeling citrus rinds for a key component of the stollen: a homemade mix of brandied fruit. She’d blend the dried fruits — cherries, cranberries ...

One of Linton Hopkins's customers loves his brandied peaches so much that she bought him enough fruit to preserve for a party of 450 people. Since the peaches are not processed in a water bath to ...

I can still see my mother grinding spices and peeling citrus rinds for a key component of the stollen: a homemade mix of brandied fruit. She'd blend the different dried fruits — cherries ...