A pot roast can be cooked on the stove top, but I prefer the oven. In fact: two ovens: a Dutch oven, inside your oven. Dutch ovens are those heavy cast-iron ones by manufacturers such as Le ...

Growing up, I always looked forward to pot roast nights, and to this day ... Heat oil in a large pot or Dutch oven over medium-high heat. Add beef and sear, turning every 2 to 3 minutes until ...

A pot like Hesslebach's Dutch Oven is a great option as its nonstick surface does double duty for thoroughly braising meats and preventing any liquid from clinging to the bottom for effortless ...

I've always been of the opinion that cold, overcast days call for comfort food, as well as plenty of other days when you're simply craving something that fills up your soul with warmth and flavor.

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. Fall is here, and I’m sorting through my favorite cooler weather ...

But according to Ree Drummond, pot roast can actually be made simple when you ditch the Dutch oven and opt for a crockpot. She also uses one ingredient that you wouldn’t expect from a pro chef ...

Preheat oven to 300°F. Heat 1/4 cup oil in a large Dutch oven over medium-high. Season chuck roast with salt and pepper. Add chuck roast to Dutch oven, and sear, turning occasionally, until ...