Popular in the decades following the Second World War, beef wellington traditionally involves a piece of fillet enveloped in a layer of mushrooms and shallots, and wrapped in puff pastry.

6 ounces baby spinach, chopped 3 large eggs 1½ cups whole milk 1 cup flour Salt and freshly ground black pepper ...

Sam Milner and Dom Milner's air-fried beef Wellington. Photo / Air Fryer Easy Everyday: 140 Super-Simple, Delicious Recipes A succulent fillet of beef surrounded by a flavoursome layer of ...

Rich, luxurious and labour-intensive to make, beef wellington is a real indulgence. Traditionally a large piece of fillet covered in a layer of duxelles – finely chopped mushrooms and shallots ...

This sort-of-traditional beef Wellington uses a range of umami-rich ingredients—bacon, soy sauce, mustard, and maitake mushrooms—to create tons of flavor. This recipe method combines high-heat ...

MANILA, Philippines — Gordon Ramsay's Beef Wellington has found its way to the Philippines via his first bar and grill concept in the country. Philstar.com was among the few invited to the 85 ...

Aptly named fall-forward vegan mushroom Wellington for employing autumn offerings such as pecans and sweet potatoes, this recipe by developer Annabelle Randles is a twist on classic beef Wellington.

While it is chilling, preheat the oven again to 220C/200C Fan/Gas 7. Brush the top of the chilled beef Wellington with egg wash. Roll out the remaining half block of pastry and cut into 8 thin ...

Cooking a steak can be intimidating on its own. Wrapping it in puff pastry and baking the entire thing can feel even more ...

Season the beef with salt and pepper on all sides. Heat the oil and butter in a non-stick frying pan, when hot, add the beef and seal until browned on all sides. Remove from the pan and allow to ...