Easy Bourbon Chicken with Broccoli – A 30-Minute Sweet & Savory Skillet Looking for a fast and flavorful dinner that ...

Can sous-vide take classic Bourbon Chicken to the next level? In this experiment, we cook up two versions: the traditional ...

Bourbon Chicken. ½ cup soy sauce, preferably reduced-sodium. ½ cup packed light or dark brown sugar. ¼ cup water. 2 tablespoons bourbon. 1 teaspoon toasted sesame oil.

A new restaurant serving what the chef and owner calls "Asian Soul" food has opened in Houston. What’s special about it? Chef and owner Lasid Domineck started Hibachi King in his home state of ...

Chicken Cock Whiskey is proud to celebrate the first anniversary of Circa 1856, its official brand home in Bardstown, ...

Newman's Own is bringing its Alfredo Sauce back to shelves after two years. The brand is also launching a new thin and crispy ...

Discover where locals find the best gas station fried chicken across the US, serving up crispy, flavorful bites you won’t ...

PETA has been traveling from town to town across the country with an attention-grabbing truck, and on Friday, the organization’s campaign arrived in Georgetown.

SoulFeast Week is June 19-29, with many different culinary events, including Lexington Black Restaurant Week June 23-29, ...

Local Army and Navy veteran James McCombs started a BBQ sauce company and donates part of the proceeds to charity that helps other vets.

Plus, more notable burger and chicken restaurants are opening in Arlington, in time for Fourth of July week visits.

The on-site restaurant, Oak & Ember, showcases a massive bourbon lineup, a wine list curated by a level three sommelier, and ...