Wheated whiskeys are booming—led by cult favorites like Pappy and Weller. Here’s a guide to top-rated wheated bourbons and ...

An easy way to make almost any pork, poultry or salmon recipe taste better is to brush on a little maple bourbon glaze. This glaze recipe adds a nice sheen that makes any dish look like it came from ...

American Rye Whiskey, as with bourbon, must be aged for some time in new, charred oak barrels with no added coloring, flavoring or other spirits. American Rye Whiskey that has been aged for at least ...

The Shrimp & Grits showcases plump, perfectly cooked local shrimp nestled atop those heavenly grits, enhanced with bacon, sausage, and a silky shrimp gravy that ties everything together. This dish ...

Jack Daniel’s is one of the most popular whiskey brands on the planet. In a typical year, the Lynchburg, Tennessee, titan ...

The Block at Woods Hill—a hyper-local restaurant and market—opens next to its big sister on June 27.

Emerald IPA is a unique addition to the Dragon’s Milk brand, famous for its flagship bourbon barrel-aged stout which launched in 2001.

Barrell Craft Spirits has just unveiled a whiskey that’s bound to get any bourbon enthusiast’s heart racing. Their latest creation, the Barrell Bourbon 20 Year Old Triple Rum Cask Finish, is a limit ...

For those serious about making a bid, there’s an extra-sweet incentive: any offer of $4.20 will receive a free bottle of WhistlePig Whiskey Barrel-Aged Maple Syrup.