Working directly over a small nonreactive saucepan, use your fingers to gently squeeze the flesh from each grape, being careful ... rubber spatula; if the jam starts sticking, lower the heat ...

Crafted with the same grapes selected for regular Butter Chardonnay, ButterLight has flavors of bright lemon mousse laced with creamy vanilla and shortbread crumbles, the company notes. ButterLight is ...