You would probably guess that lamb steak differs significantly from beef steak, but did you know that it's always quite ...

Roasting is one of the most satisfying cooking methods, but it requires time, patience, and the right cut. If you want to ...

Add the lamb, bay leaf and vinegar and stir to combine. Cook, stirring regularly for about 10 minutes or until the lamb is brown all over. Push the meat to the side of the pan.

Red onion marmalade . 1 tablespoon vegetable oil; 1 tablespoon butter ; 2 cups red onion, diced into medium-sized chunks; ¼ cup white sugar; Pinch of salt ...

Preheat the oven to 450°F. In a small bowl, whisk 1/4 cup of the olive oil with the rosemary, lavender, and garlic. Season the lamb all over with salt and pepper.

In a large roasting pan set over 2 burners, heat the remaining 1 tablespoon of olive oil until shimmering. Add the lamb, fat side down, and cook over moderate heat until deeply browned, about 5 ...