This roasted leg of lamb gets an unexpected twist with the addition of chopped fresh lavender. Chef/partner of the popular New York City eatery The Smile, Melia Marden is known for her Greek and ...

You would probably guess that lamb steak differs significantly from beef steak, but did you know that it's always quite ...

Roasting is one of the most satisfying cooking methods, but it requires time, patience, and the right cut. If you want to ...

When it comes to cooking things low and slow, lamb is our protein of choice. Lamb is the protein of choice when it comes to slow cooking. As always, it’s the secondary cuts that will be your saviour, ...

More Amazing Lamb Recipes In a medium skillet, combine the coriander, cumin and mustard seeds with the chiles and peppercorns. Toast the spices over moderate heat, shaking the pan, until fragrant ...

Strangely, my local supermarket sells diced leg of lamb for stewing in 340g packets; if I’m not getting the neat kilo of meat from my butcher, I buy three of these packets. The dates make this ...

Deer and lamb were consistent fixtures at our dinner table. To this day, if there’s game meat on the menu, I’m almost certainly choosing it over chicken or beef. Lamb, in particular ...

I'll put it over icecream or into a cake batter as readily as I would over a leg of lamb. Here are two recipes that make the most of the wonderful sweet-sour quality of pomegranate molasses ...

Try the Persian version of lamb koftas with spice, pine nuts and currants. Ideal for sharing as part of a mezze meal. Preheat the oven to 140C/120C Fan/Gas 1. Line an ovenproof dish with non-stick ...

Pour in stock. Season. Transfer to the oven and cook for 1 1/2 hours, or until the meat is tender. Serve and enjoy! COOK'S TIP: You could use lean shoulder of lamb instead of the leg steaks.

Add the lamb, bay leaf and vinegar and stir to combine ... Stream free here at SBS On Demand. • Get the show recipes, articles and more here. SBS Food is a 24/7 foodie channel for all ...