You would probably guess that lamb steak differs significantly from beef steak, but did you know that it's always quite ...

Smoking lamb shanks might sound fancy, but with a Weber kettle and this method, it’s totally doable. You’ll see how to prep ...

When it comes to cooking things low and slow, lamb is our protein of choice. Lamb is the protein of choice when it comes to slow cooking. As always, it’s the secondary cuts that will be your saviour, ...

Strangely, my local supermarket sells diced leg of lamb for stewing in 340g packets; if I’m not getting the neat kilo of meat from my butcher, I buy three of these packets. The dates make this ...

In 2018, Food & Wine named this recipe one of our 40 best. Be patient when braising lamb, especially shanks. You need time to let them cook down to become fork-tender. We recommend braising the ...

Pour in stock. Season. Transfer to the oven and cook for 1 1/2 hours, or until the meat is tender. Serve and enjoy! COOK'S TIP: You could use lean shoulder of lamb instead of the leg steaks.