Heat oven to 425°F. Coat large roasting pan with cook ing spray. Rub lamb with olive oil; sprinkle with ½ tsp. salt and ¼ tsp. pepper. Place lamb in pan.

This roasted leg of lamb gets an unexpected twist with the addition of chopped fresh lavender. Chef/partner of the popular New York City eatery The Smile, Melia Marden is known for her Greek and ...

You would probably guess that lamb steak differs significantly from beef steak, but did you know that it's always quite ...

This slow-cooked leg of lamb recipe calls for a five-pound semi-boneless leg of lamb with the aitchbone removed. Semi-boneless means that the shank and blade bones have also been removed ...

Preparation 1. Preheat the oven to 450 F with the oven rack set to the lowest position. Heat oil in a small skillet over medium heat. Add garlic, rosemary and oregano, and cook stirring ...

Put the lamb on the grill cut side up, cover the grill and cook for 9 minutes. Turn the lamb over and cook, covered, for 9 minutes longer. Transfer to a platter and let stand for 15 minutes before ...

The choice is yours when it comes to roasting bone-in or boneless leg of lamb. However, a boneless cut cooks faster and is easier to carve since the meat isn't connected to the solid bone.