When it comes to frozen spicy chicken nuggets, texture, taste, and heat are crucial. We found some hits at the grocery store and some misses.

The Kickin’ Chicken Wing Fest at Fraze Pavilion on Saturday, July 12 crowned six local restaurants as winners.

Scott Lowery founded Buffalo Wild Wings & Weck, now known as Buffalo Wild Wings, on Woodruff Avenue near Ohio State University in Sept. 1982 with his brother, Jim Disbrow.

Put two of summer's favorite fruits on display with this fresh peach and cherry salsa served over grilled chicken thighs. "We ...

The Bayou Burger brings a taste of New Orleans to Ohio, with Cajun spices that warm rather than overwhelm and a remoulade that adds creaminess and tang in perfect proportion. The combination creates a ...

We asked chefs and culinary pros to weigh in on which fast food chain makes the best chicken wings, and they all agreed on ...

MONROE, La. (KNOE) - Chef Darrell Teats shows us how to make buffalo chicken lettuce wraps! Teats shared the following ...

"Let's get one thing straight: if a wing is soggy, limp, or has the texture of microwaved sadness, it's a hard pass," says ...

Popeyes®, whose brand is world famous, will open its doors at 11am on Friday July 11 Midsummer Place Shopping Centre with 66 interior seats, 96 exterior seats, self-service kiosks and collection ...

The price of boneless chicken thighs is finally catching up with the price of white meat.

Buffalo, N.Y. — A national wing franchise is planning to open up shop in the birthplace of Buffalo chicken wings. Western New Yorkers, naturally, have some spicy thoughts — most of which can ...