Although a marinade isn’t strictly mandatory, it’s an easy way to boost the flavor (and often, texture) of grilled chicken.

This slow-cooker lemon garlic-butter chicken is a classic dump-and-go recipe. It's made for busy weekdays when you have a few ...

Chicken thighs are a great protein, and you can make them easily in your sous vide. Here are some must-know tips for making ...

If you're looking for ways to cut back this Fourth of July and save some money, don't eat out. As food prices continue to ...

After 10 years in Covington, GA, this UPS driver delivers one last package, with hugs and treats for his favorite dogs before ...

Meals with simple, wholesome ingredients not only satisfy your hunger but also just make you feel good. I love my baked ...

Brush with barbecue sauce and finish grilling. Reduce the heat to low on a gas grill, or move the chicken (but do not flip) over indirect heat on a charcoal grill. Brush lightly with barbecue sauce, ...

Brush with barbecue sauce and finish grilling. Reduce the heat to low on a gas grill, or move the chicken (but do not flip) ...

Yes, bone-in chicken thighs take about 10 to 15 minutes longer to cook than boneless ones, but their richer flavor will more than make up for the extra time. Chicken with the bone is less likely ...

Choose the right cut: Use bone-in, skin-on thighs to retain more moisture and flavor during cooking. Give it time: Marinate the chicken for 6 to 8 hours for the best flavor. Pat dry before cooking: ...