Cook chicken for 30-40 minutes, using the convection or air fryer setting if you have it. If you don’t have a convection or ...

If you want crispy skin, you’ll need to use a bone-in chicken thigh. This recipe is still delicious and flavorful with ...

This slow-cooker lemon garlic-butter chicken is a classic dump-and-go recipe. It's made for busy weekdays when you have a few ...

Can we talk about how good a chicken burger can be when it’s done right? Holy smokes, Batman. We use ingredients like ...

Chicken 8 bone-in, skin on chicken thighs 2 teaspoons kosher salt 1 teaspoon black pepper Vinaigrette 1 medium lemon 3/4 cup extra virgin olive oil 1/4 cup mixed fresh tender herbs (such as chives ...

Brush with barbecue sauce and finish grilling. Reduce the heat to low on a gas grill, or move the chicken (but do not flip) over indirect heat on a charcoal grill. Brush lightly with barbecue sauce, ...

For a busy weeknight, this baked chicken and cherry tomatoes with white beans dish is such a refreshing and light meal.

Brush with barbecue sauce and finish grilling. Reduce the heat to low on a gas grill, or move the chicken (but do not flip) ...

Although a marinade isn’t strictly mandatory, it’s an easy way to boost the flavor (and often, texture) of grilled chicken.

Yes, bone-in chicken thighs take about 10 to 15 minutes longer to cook than boneless ones, but their richer flavor will more than make up for the extra time. Chicken with the bone is less likely ...