If the recipe lists it by weight, then it's safe to just use the same weight regardless of whether you're using breasts or thighs. Chicken thighs are cheaper and deliver better taste than chicken ...

Serves: 4-6 Ingredients: 35ml (generous 2 tbsp) sunflower oil 4 medium bone-in, skin-on chicken thighs 1 large brown onion ... wedges of lemon to squeeze on top and a tomato salad. Recipe from ‘Danube ...

This slow-cooker lemon garlic-butter chicken is a classic dump-and-go recipe. It's made for busy weekdays when you have a few ...