Cook chicken for 30-40 minutes, using the convection or air fryer setting if you have it. If you don’t have a convection or ...

If you want crispy skin, you’ll need to use a bone-in chicken thigh. This recipe is still delicious and flavorful with ...

This slow-cooker lemon garlic-butter chicken is a classic dump-and-go recipe. It's made for busy weekdays when you have a few ...

Although a marinade isn’t strictly mandatory, it’s an easy way to boost the flavor (and often, texture) of grilled chicken.

These 9 standout spots prove that North Carolina belongs at the top of every fried chicken lover’s must-try list. Crowned ...

That rack at the bottom of an air fryer basket doesn’t have to stay in the machine for every meal. For this chutney chicken recipe, take it out and use the “basket” as a pot.

8 large bone-in, skin-on chicken thighs 8 sprigs thyme 20 basil leaves 4 tbsp olive oil, plus a little extra 150ml/¼ pint dry white wine 200g/7oz halloumi, cut into 8 slices ...

Sometimes the most extraordinary culinary experiences come from the most unassuming places, and Pik N Pig in Carthage, North Carolina is living proof that greatness doesn’t need fancy tablecloths or ...