"Marinate thin strips of pork (chops) first in a mixture of soy sauce, a little sugar, and cornstarch. The cornstarch ...

We also had a combination of bone-in, and boneless chops either style of pork chops will work for this recipe. Preheat your oven to 375 degrees. In a microwaveable bowl, have your butter, garlic ...

From Harlem to Brooklyn, these New York soul food spots might just outdo Grandma’s cooking—just don’t let her find out.

Heat 2 tablespoons of the oil in a large cast-iron skillet over medium-high heat. Pat the pork chops dry and season both sides of each pork chop with 1/4 teaspoon salt. When the oil is shimmering ...

Recipes from executive chef Dante Romero of The Lion’s Share take home cooks beyond the usual beef, chicken, pork and fish ...

Georgia’s soul food gems serve up crispy chicken, smoky wings, and stories as rich as the gravy. Worth every mile!

Getting Hugh home after his hip replacement involved a thick cushion and a car with legroom. “Ow!” he said whenever I tried ...

Cast Iron Smothered Pork Chops bring soft and rich textures, paired with a deep sauce. Every bite feels like home, working well on its own or with fixings. Straightforward to make but impressive in ...

Nestled in the charming town of Upper Sandusky sits The Steer Barn, an unassuming converted barn where seafood perfection ...

Cast Iron Smothered Pork Chops. Photo credit: Retro Recipe Book. Rich, homegrown, and welcoming, Cast Iron Smothered Pork Chops hold on to tradition while embracing generous flavors. Southern cooks ...

A sweet-savory strawberry sauce made with ruby port is the perfect match for seared pork chops. Ginger, black pepper and ...